Our Favourite Festive Recipe – Quark balls

This December I am kind of taking part in the Blogmas Challenge.  It is supposed to be a post every day. So far I failed miserably but I am doing catch up at least and don’t give up altogether. Three years ago I shared a festive recipe on my blog which is very popular at all Christmas market in Germany.

It’s something sweet but so delicious and I started making it the last two Christmases. Half of it I normally bring into work for everybody to enjoy too as you couldn’t possibly finish them all at home. They are the best when they are fresh. If you do plan to make them the night before, cover them up nicely so they don’t dry out that quickly.

DSC06140

What you will need:

– 500g Quark (available in any Polish shop called “Twarog”)
– 5 eggs
– 8 tbsp of sugar
– 2 pkts of vanilla sugar
– 500g flour
– 1 pkt of baking powder
– icing sugar to sprinkle over the quark balls

How to prepare:

– Stir the Quark, eggs, vanilla sugar and sugar into a cream
– Combine flour and baking powder and mix them together with the other ingredients to create a smooth dough
– Heat up your deep fat fryer
– When the oil reaches its temperature, form the balls with two table spoons and spoon them into the fryer until they are baked golden brown. Afterwards lay out a kitchen paper towel onto a plate and take them out of the fryer. This is to remove any excess oil. Tipp: Don’t add more than six to give them plenty of space to expand.
– Sprinkle with icing sugar

This will make about 40 Quard Balls. Enjoy, they are addictive just to warn you.

DSC06138

 

12 Comments

  1. 5th December 2018 / 5:46 pm

    These look interesting. I’ve not heard of Quark before.

  2. 6th December 2015 / 11:48 pm

    These look delicious! It’s a shame I’ve lost my sweet tooth this pregnancy! X

  3. 6th December 2015 / 7:02 pm

    Oh, these bring back childhood memories, we make them in Romania and they are absolutely delicious! Now I want to go and make some.xx

  4. 6th December 2015 / 4:02 pm

    Have never heard of these before, but they look delicious, thanks for sharing x

  5. 6th December 2015 / 12:36 am

    Never heard of these… Alice has already said but I think they look like balled donuts, do the taste like them at all?

  6. 5th December 2015 / 8:58 am

    I’ve never heard of these but my best mate lived in Germany for a few years so she’ll know. I might surprise her with some when we have our Christmas drink!! x

  7. 4th December 2015 / 11:12 pm

    Never heard of these before but they look and sound delicious. I quite like trying other countries’ traditional foods. xx

  8. 4th December 2015 / 10:58 pm

    Never heard of quark, sounds really odd, but the recipe looks and sounds delicious. I’d love to try these! x

  9. 4th December 2015 / 9:36 pm

    I haven’t heard of these before, but I will have to give them a go! Thank you for sharing the recipe 🙂 xx

  10. 4th December 2015 / 8:40 pm

    Have never heard of these before, but a lot of people really rave about Quark, so maybe I should give them a go!

  11. 4th December 2015 / 2:22 pm

    Yum they look super tasty and quite similar to donuts? Looks like the perfect Christmassy bake!

  12. 4th December 2015 / 1:09 pm

    I’ve not heard of these before it would be nice to try out something new to bake/cook